HAPPY LABOR DAY!
SIGNUP DEADLINE AUG. 24
Labor Day weekend will start with a raft up in Baby Owl Cove where we will bring heavy appetizers to share and our own beverages on Friday evening. On Saturday, we will move to Oxford, just around the corner to Brewers Marina. On Saturday evening, we will head over to the Tred Avon Yacht Club for Cocktails, followed by dinner, hosted by John and Madi. On Sunday, we will sail to Cambridge Yacht Club, get ourselves settled in and then we are off to an all you can pick crab feast complete with all the trimmings, hosted by Bill and Ann!
For those coming by boat, if you have not already done so, please make your reservations as follows:
Saturday, Sept 2
Brewers - 410-226-5450 for slip reservations. Slip price $2.25 ft; Electric 30AMP/$7.00 50AMP/$14.00 They can take dinghies at their dock for 2.25 per ft or 10.00 per hour.
Anchoring is available in Town Creek and off "The Strand" - you can dinghy to the beach of the Strand and walk to Brewers or to the Tred Avon Yacht Club. There is also a small public dock in Town Creek opposite Jack's Point Marina where you can tie up your dinghy.
Sunday, Sept 3
Cambridge Yacht Club - 410-228-2141
FLEET CAPTAINS NOTE: WHEN CHECKING INTO A MARINA IDENTIFY YOUR BOAT AS BEING PART OF THE BCYC FLEET. ALL RESERVATIONS NEED TO BE MADE 3 WEEKS IN ADVANCE.
Friday, Sept 1
Raft in Baby Owl Cove
Time: Happy Hour - 5:00pm
Please bring heavy appetizers to share. BYOB.
Saturday, Sept 2
Tred Avon Yacht Club
100 West Strand, Oxford, MD
Hosts: John and Madi
Time: 5:30pm for cocktails (cash bar)
6:30pm for dinner
Hors d’ oeuvres Station:
Fried Asian Pork Pot Stickers with Teriyaki & Sweet Chili Dipping Sauces
Prosciutto wrapped shrimp w/pesto aioli dipping sauce
Chessy Salmon, Spinach & cheese stuffed Chicken breast, Mascarpone Mashed Potatoes, Fresh Green Beans, Garden Salad w/house vinaigrette, Fresh Baked Rolls & whipped butter
Ice Cream Bar:
(Chocolate & Caramel syrup, sprinkles, shaved chocolate, cherries, fresh strawberries, green cream de menthe & fresh whipped cream)
Fresh Brewed Coffee
Sunday, Sept 3
Cambridge Yacht Club
Crab Feast at the Cannery, Cambridge
108 Commerce St. Cambridge, MD
Hosts: Bill and Ann Sieling
Plant Tour: 4:00pm
Bring your entree $10pp
Crab Dinner includes all you can eat crabs, corn on the cob, watermelon.
Bring: Interesting BYOB or beer and a side to share
Supplied: BCYC will bring the mallets and knives
Chesapeake Bay Seafood Industries Assn (CBSIA) invites you to a Labor Day Weekend Crab Feast! Several yacht clubs attend so you may see some of your other friends too!
Clayton's is the oldest, most-respected seafood company in the area; we'll be getting crabs directly from their watermen.
Again this year, BCYC is offering its club members 1/2 lb Burgers from Snapper's Waterfront Cafe - please indicate your choice of either Five Cheese Burger (Cheddar, Jack, Swiss, Provolone and Parmesan) or Jamaican Burger (jerk spices, onions, peppers), which comes on a Kaiser roll with pickles and coleslaw plus the corn and watermelon.
You can also just bring your own entree and pair with the corn on cob and watermelon.
Sept 3, Monday, Labor Day
Return home or continue cruising!