ANNUAL FLEET CAPTAINS CRUISE 2018
Join your BCYC friends as they explore the Northern Chesapeake and stop in interesting new locations along the way! PLEASE Register by May 24! for all or part of the cruise. Your hosts must give a final count to the restaurants and/or purchase food so please respect this RSVP date. If you can only come for a day or two, please do, as we would love to have you join in on the fun! Remember to monitor Channel 72!
You should already have your slip reservations. If not, please, please, please contact the marina and tell them you are with BCYC. If there is a problem contact Fleet Captain Chuck Kahle
Reminder: Unless otherwise stated please provide your own drinks, including water, to the daily events. For the non-restaurant dinners, the hosts will provide ice.
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Saturday, June 2nd- Haven Harbour Marina.
Hosts: Ann and Chuck Kahle
4:00-5:00 pm. Pavilion: BYOB and Appetizer to Share
5:00-6:00 pm. Pavilion: Meet Oyster Farmer Scott Budden of Orchard Point Oysters
Learn about oyster farming. Shucking demonstration and oysters to eat
COST: $7.50/ half dozen(6)- must prepay
6:30pm. Passages Bar and Grill -on-site restaurant
Order from menu
Sunday, June 3rd - Tidewater Marina.
Hosts: Richard and Michelle Sanger
6:30-8:30pm, Private room at Backfin Blues
Creole de Graw. Extensive menu of Creole and regular fare
Order from menu.
Monday, June 4th - Tidewater Marina
Hosts: Ben and Candy Wilson
2:00-5:00pm: Marina Pavilion:”Let the Games Begin”
Try your hand at a Variety of Games designed by your hosts.
5:00-8:30pm. Grill area: choice of Chicken or Sausage with Baked Beans and Coleslaw.
N-Z bring Appetizer, A-M brig side dish.
Paper products, water, ice and cups provided
COST: $8/person
Tuesday, June 5th - Georgetown Yacht Basin, Inc
Hosts: Chris and Colin Soucy
6:00pm: Granary Restaurant, Sassafras Room.
Order off menu.
(Launch transportation provided from yacht basin to restaurant)
Wednesday, June 6th-Georgetown Yacht Basin
Hosts: Madi and John .
1:30-3:00pm, Why Knots? An update on how to tie boat knots- bring a line from
boat to practice with and improve this important boat skill. On the Dock.
3:00-5:00pm, Pool Party!! Come to the pool to relax, hang out and Chill
5:30-6:30pm, BBQ Area - Happy Hour. BYOB
Last name A-M bring an appetizer to share
6:30pm-Until: BBQ Area- Picnic Dinner. Includes Hamburgers, buns Cheese, condiments, fixings and succotash. Ice, paper products, cups provided
Last name N-Z bring a side dish to share
COST: $10/person
Thursday, June 7th - Baltimore Yacht Club
Host: BCYC member TBA
6:00pm. Baltimore Y.C. on-site restaurant-order from menu
Friday, June 8th - Baltimore Yacht Club
Host: John Oberright and Jo Rys
4:00pm-5:00pm. Games at the Gazebo
5:00pm-Until Dinner on the Grill. Pork Tenderloin and Salads/Dessert
Last name N-Z: Bring Appetizer
Last name A-M: Bring Side Dish
COST: $15/person
Saturday, June 9th - Changed again - now at Higginbotham's Dock due to weather and Bay Bridge closing on Sunday for the Bay Swim.
Host: Ernie BT
Time 4pm to 8pm: Heritage Day Theme
Bring a Hearty Dish and Beverage to share from your Country of Origin. Lots of Authentic German and Italian Sausage with Sauerkraut already planned, plus Irish Calcannon.
We will try to do raft-ups weather permitting.
Sunday, June 10th - Return Home
