"It's all about the people"



  • 02 Jun 2018
  • 4:00 PM
  • 09 Jun 2018
  • Upper Chesapeake Bay


(depends on selected options)

Base fee:

Registration is closed


Join your BCYC friends as they explore the Northern Chesapeake and stop in interesting new locations along the way! PLEASE Register by May 24! for all or part of the cruise. Your hosts must give a final count to the restaurants and/or purchase food so please respect this RSVP date. If you can only come for a day or two, please do, as we would love to have you join in on the fun! Remember to monitor Channel 72!

You should already have your slip reservations. If not, please, please, please contact the marina and tell them you are with BCYC. If there is a problem contact Fleet Captain Chuck Kahle

Reminder: Unless otherwise stated please provide your own drinks, including water, to the daily events. For the non-restaurant dinners, the hosts will provide ice.


Saturday, June 2nd- Haven Harbour Marina.
Hosts: Ann and Chuck Kahle
4:00-5:00 pm. Pavilion: BYOB and Appetizer to Share
5:00-6:00 pm. Pavilion: Meet Oyster Farmer Scott Budden of Orchard Point Oysters
Learn about oyster farming
. Shucking demonstration and oysters to eat
         COST: $7.50/ half dozen(6)- must prepay
6:30pm.  Passages Bar and Grill -on-site restaurant
           Order from menu

Sunday, June 3rd - Tidewater Marina.
Hosts: Richard and Michelle Sanger
6:30-8:30pm,  Private room at Backfin Blues

         Creole de Graw. Extensive menu of Creole and regular fare
         Order from menu.

Monday, June 4th - Tidewater Marina

Hosts: Ben and Candy Wilson

2:00-5:00pm: Marina Pavilion:”Let the Games Begin”
   Try your hand at a
Variety of Games designed by your hosts.
5:00-8:30pm. Grill area: choice of Chicken or Sausage with Baked
Beans and Coleslaw.
          N-Z bring Appetizer, A-M brig side dish.
          Paper products, water, ice and cups provided
COST: $8/person

Tuesday, June 5th - Georgetown Yacht Basin, Inc
Hosts: Chris and Colin Soucy
Granary Restaurant, Sassafras Room.
         Order off menu.
Launch transportation provided from yacht basin to restaurant)

Wednesday, June 6th-Georgetown Yacht Basin
Hosts: Madi and John .
1:30-3:00pm, Why Knots?  An update on how to tie boat knots- bring a line from            
         boat to practice with and improve this important boat skill. On the Dock.
3:00-5:00pm, Pool Party!! Come to the pool to relax, hang out and Chill
5:30-6:30pm, BBQ Area - Happy Hour. BYOB
         Last name A-M bring an appetizer to share

6:30pm-Until: BBQ Area- Picnic Dinner. Includes Hamburgers, buns
Cheese, condiments, fixings and succotash. Ice, paper products, cups provided
    Last name N-Z bring a side dish to share
         COST: $10/person

Thursday, June 7th - Baltimore Yacht Club
Host: BCYC member TBA

6:00pm. Baltimore Y.C. on-site restaurant-order from menu

Friday, June 8th - Baltimore Yacht Club
Host: John Oberright and Jo Rys
4:00pm-5:00pm. Games at the Gazebo
5:00pm-Until  Dinner on the Grill. Pork Tenderloin and Salads/Dessert
         Last name N-Z: Bring Appetizer
         Last name A-M: Bring Side Dish

         COST: $15/person

Saturday, June 9th - Changed again - now at Higginbotham's Dock due to weather and Bay Bridge closing on Sunday for the Bay Swim.
Host: Ernie BT      
Time 4pm to 8pm:
Heritage Day Theme
Bring a Hearty Dish and Beverage to share from
your Country of Origin. Lots of Authentic German and Italian Sausage with Sauerkraut already planned, plus Irish Calcannon. 
We will try to do raft-ups weather permitting.

Sunday, June 10th - Return Home


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