"It's all about the people"



  • 24 May 2019
  • 4:00 PM
  • 31 May 2019
  • 10:00 AM
  • Middle Chesapeake Bay


(depends on selected options)

Base fee:

Registration is closed


Join your BCYC friends as they cruise the Middle Chesapeake and revisit some club favorites, plus a few very cool anchorages. PLEASE Register by May 17th for all or part of the cruise. Your hosts must give a final count to the restaurants and/or purchase food so please respect this RSVP date. If you can only come for a day or two, please do, as we would love to have you join in on the fun! Remember to monitor Channel 72!

You should already have your slip reservations. If not, please, please, please contact the marina and tell them you are with BCYC. If there is a problem contact Fleet Captain Tim Feldman

Reminder: Unless otherwise stated please provide your own drinks, including water, to the daily events. For the non-restaurant dinners, the hosts will provide ice.


Friday, May 24th - Pirates Cove Marina

Hosts: Kris and Jerry Chapell

5 pm Happy Hour - Dock Bar for Appetizers and drinks

6 pm Dinner at Pirates Cove Restaurant. 

Order from menu

Saturday, May 25th - Anchor Out: Baby Owl Cove on Leedenham Creek

Hosts: Michelle and Richard Sanger

5 pm Happy Hour - BYOB and appetizer to share/ice provided - raft boats

6 pm Dinner- LoCarb Chili, chef's choice salad, brown rice and Desserts

Cost:$10/ person

Sunday, May 26th - Oxford Safe Harbor Marina

Hosts: Chris and Colin Soucy

5 pm Happy Hour - Doc's Sunset Grille Bar, 104 W. Pier St *Some Ground Transportation*

6 pm Dinner- Doc's Sunset Grille Restaurant

Order from menu


Monday, May 27 - Tred Avon Yacht Club, Oxford, MD

Hosts: Madi and John Yates

5:30 pm - Chef's Choice Hors d'ouerves

Cocktails - Cash Bar

6:30 pm - Tossed Garden Salad, Marinated Chicken Breast, Honey Dijon Baked Salmon Fillet, Herb Roasted Potatoes, Seasonal Vegetables, Rolls, and a Cheesecake Dessert Bar

Cost: $38/person

Tuesday, May 28th - Anchor Out- Casson Pt/Hudson Creek/Little Choptank

Hosts: Gail and Bob Higginbotham

5:00 pm - Happy Hour-BYOB and appetizer to share/ice provided- raft boats

6:00 pm - Dinner - Pulled Pork, Black Beans, Coleslaw and Desserts

Cost: $10/ person

Wednesday, May 29th- Herrington Harbour South


Hosts: Jo Rys and John Oberright

5:30 pm- Happy Hour at the Channel Pavilion-BYOB and Appetizer to Share

6:30 pm- Dinner- Pork Tenderloin, Broccoli and Caesar Salads,and Desserts

Cost: $10/person

Thursday, May 30th - Herrington Harbour South

Hosts: Jae Hamilton and TIm Feldman

5:00 pm - Happy Hour/Cruise Finale: BYOB and an Appetizer to Share

6:00 pm - Dinner at Ketch 22 

Cost: order from the menu

Friday, May 31st - Return Home or Keep on Cruising!



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