Goose Cruise Raft Up Only
Join your fellow Bakyakers for the BCYC Fall Goose Cruise.
The limit was reached for accommodating us Friday evening, October 18th at the Miles River Yacht Club. However, we still have room if you would like to join by sea on Saturday.
We will be rafting up on the evening of Saturday, October 19th, and the morning of Sunday October 20th on the Wye River. Depending on numbers and predicted winds, we have three excellent destination options:
Small group - Dividing Creek, N 38 53.367', W 076 09.217'
Medium group - Quarter Cove, roughly N 38 52.8', W 076 9.4'
Large group - Cove SE of Drum Point, Drum Cove, N 38 52.950', W 076 10.733’
The final destination will be set by your hosts based on weather/group size the Wednesday before the cruise weekend, on October 16th. An email will be sent out to participants that morning.
5:00 PM Saturday: Your hosts Justin Tindale and Lynn Egan will be serving bacon-wrapped de-boned chicken legs stuffed with home-made sausage, paired with buttered new (red-skin) potatoes from their fall harvest, and green beans almandine. Fellow Bakyakers should bring an appetizer or a dessert of their choice to go with the main offering.
9:00 AM Sunday: Lynn will be setting Justin free once again in the galley as they will be offering French crepes with brandied apples for your breakfast pleasure. Donations of breakfast beverages or sides would be most welcome.
Cost: $15.00 per person
Registration closes Saturday October 5th.